| Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
| HI, IEICE-MVE, HI-SIG-DeMO, IPSJ-HCI, IPSJ-EC [detail] |
2025-06-18
16:40 |
Tokyo |
|
Development of a Nutrition Estimation Model via Ingredient Estimation from Meal Images for Dietary Counseling by Dietitians
Ryoma Maeda, Kiyoharu Aizawa (UTokyo), Keisuke Shirai, Hirotaka Kameko, Shinsuke Mori (Kyoto Univ.), Akiho Shinagawa (UT IHSS ARIHHP), Keiko Namma-Motonaga, Akiko Kamei (JISS), Yoko Yamakata (UTokyo) |
Nutritional support for athletes requires precise estimation of not only major nutrients but also micronutrients. In thi... [more] |
HI2025-19
pp.1-6 |
| ME, AIT, MMS, IEICE-IE, IEICE-ITS, SIP [detail] |
2025-02-18
10:40 |
Hokkaido |
Hokkaido Univ. |
Leveraging Multimodal Large Language Models for Japanese Recipe Generation from Food Photos
Yuki Imajuku, Yoko Yamakata, Kiyoharu Aizawa (Univ. of Tokyo) |
[more] |
|
| ME, AIT, MMS, IEICE-IE, IEICE-ITS, SIP [detail] |
2025-02-19
14:35 |
Hokkaido |
Hokkaido Univ. |
Retrieval-based Nutrition Estimation from Food Images
Satayu Parinayok, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
[more] |
MMS2025-38 ME2025-38 AIT2025-38 SIP2025-38
pp.183-188 |
| IEICE-ITS, IEICE-IE, ME, AIT, MMS [detail] |
2024-02-19
14:00 |
Hokkaido |
Hokkaido Univ. |
Image Recognition-Based Ingredients Input Support for Food Nutrition Calculation
Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
[more] |
|
| MMS, ME, AIT, IEICE-IE, IEICE-ITS [detail] |
2023-02-21
13:15 |
Hokkaido |
Hokkaido Univ. |
Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes
Yoko Yamakata, Liangyu Wang (UTokyo), Eiji Yamasue (Rits), Akiko Sunto (KUHS), Kiyoharu Aizawa (UTokyo) |
[more] |
|
| MMS, ME, AIT, IEICE-IE, IEICE-ITS [detail] |
2023-02-21
13:30 |
Hokkaido |
Hokkaido Univ. |
Semi-automatic dataset construction from user-generated recipes for image recognition based dietary assessment
Liangyu Wang, Yoko Yamakata (Utokyo), Akiko Sunto (Kanagawa Univ. of Human Services), Kiyoharu Aizawa (Utokyo) |
[more] |
|
| MMS, ME, AIT, IEICE-IE, IEICE-ITS [detail] |
2023-02-21
13:45 |
Hokkaido |
Hokkaido Univ. |
Automatic generation of eating order reports from first-person eating videos
Kenshiro Sato, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
[more] |
|
| MMS, ME, AIT, IEICE-IE, IEICE-ITS [detail] |
2023-02-21
14:00 |
Hokkaido |
Hokkaido Univ. |
Prediction of mental state from food images
Kei Nakamoto (The Univ. of Tokyo), Sosuke Amano (foo.log), Hiroaki Karasawa (Hongo Software Development), Yoko Yamakata, Kiyoharu Aizawa (The Univ. of Tokyo) |
[more] |
|
| AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] |
2022-02-21
11:00 |
Online |
online |
RecipeLog: Input interface for multimedia recipes with structured instructions
Akihisa Ishino, Yoko Yamakata (UTokyo), Hiroaki Karasawa (HSD), Sousuke Amano (foo.log), Kiyoharu Aizawa (UTokyo) |
[more] |
MMS2022-3 ME2022-28 AIT2022-3
pp.13-18 |
| AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] |
2022-02-21
11:15 |
Online |
online |
Datasets construction of first-person video capturing eating behavior toward automatic eat logging system
Kenshiro Sato (UTokyo), Sosuke Amano (foo.log), Yoko Yamakata, Aizawa Kiyoharu (UTokyo) |
[more] |
MMS2022-4 ME2022-29 AIT2022-4
pp.19-24 |
| AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] |
2022-02-22
11:10 |
Online |
online |
Enhancing Personalized Food Image Classifier by Visual Attention and Class-Dependent Weighting
Seum Kim, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
In a real-world setting, food records are very noisy and strongly imbalanced. Besides, inter-class similarity and intra-... [more] |
|
| AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] |
2022-02-22
13:15 |
Online |
online |
Noise-Resistant Learning for Object Detection
Jiafeng Mao, Qing Yu, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
Supervised training of object detectors requires well-annotated large-scale datasets, whose production is extremely expe... [more] |
|
| IEICE-LOIS, IEICE-EMM, IEICE-IE, IEE-CMN, ME, IPSJ-AVM [detail] |
2020-09-02
09:55 |
Online |
Online |
A survey of the effects of long-term refraining from going out on subjective health by analyzing food records
Akihisa Ishino, Hiroaki Karasawa, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
[more] |
|
| ME, IEICE-IE, IEICE-ITS, MMS, HI, AIT [detail] |
2019-02-19
16:00 |
Hokkaido |
Hokkaido Univ. |
A Study on Vectorizing Diet Preferences based on Large Foodlogging Data and DNN model
Yuji Goda (UTokyo), Sosuke Amano (foo.log Inc.), Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
In usual dietary management, dieticians use the food logs to see one’s wellness. However, this method is not handy for o... [more] |
MMS2019-13 HI2019-13 ME2019-35 AIT2019-13
pp.115-120 |
| IEICE-ITS, IEICE-IE, MMS, HI, ME, AIT [detail] |
2018-02-15
13:15 |
Hokkaido |
Hokkaido Univ. |
Prediction and Evaluation of Long-Term Food Records Using Short-Term Food Records
Akihiro Tsubakida, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log Inc) |
In order to maintain and improve health, it is very important to grasp one's eating habits in his/her everyday life. How... [more] |
MMS2018-12 HI2018-12 ME2018-12 AIT2018-12
pp.149-154 |
| IEICE-ITS, IEICE-IE, MMS, HI, ME, AIT [detail] |
2018-02-15
13:30 |
Hokkaido |
Hokkaido Univ. |
Meal Image Recognition for Supporting Athletes
Masashi Anzawa, Sosuke Amano, Yoko Yamakata (UT), Keiko Motonaga, Akiko Kamei (JISS), Kiyoharu Aizawa (UT) |
[more] |
MMS2018-13 HI2018-13 ME2018-13 AIT2018-13
pp.155-160 |
|