Sat, Sep 12 PM
12:55 - 17:00 |
| |
12:55-13:00 |
Opening Address Kazuhito Yamada (Hosei Univ. ) ( 5 min. ) |
| (1) |
13:00-14:00 |
[Keynote Address]
Sustainable innovation practices for Japanese firms in the post-COVID-19 era. |
Richard B. Dasher (Stanford Univ.) |
| |
14:00-14:15 |
Break ( 15 min. ) |
| (2) |
14:15-14:45 |
A Study on the Method of Reducing Food Loss in Japanese Food Service Industry |
Aiha Shinohara, Kyoko Shirai, Mariko Kobayashi, Nao Ikematsu, Rikuto Minemura, Syu Tohgou (Hosei Univ.) |
| |
14:45-14:50 |
Break ( 5 min. ) |
| (3) |
14:50-15:20 |
Management and Problems for Implementing Inclusive Growth Strategies
-- Focused on Grameen Bank in Bangladesh -- |
Shinya Adachi, Masanao Kanetoh (Hosei Univ.) |
| |
15:20-15:25 |
Break ( 5 min. ) |
| (4) |
15:25-15:55 |
Balanced Scorecard for Developing A New Business Model of Low-cost carrier |
Reina Otsuki, Saki Nishiura, Manaka Uose, Kazuki Sekine (Hosei Univ.) |
| |
15:55-16:00 |
Break ( 5 min. ) |
| (5) |
16:00-16:30 |
[Invited Talk]
Medical IT as a sustainable social system |
Daisuke Ohnishi (MICT CONSULTING) |
| |
16:30-16:40 |
Break ( 10 min. ) |
| (6) |
16:40-16:50 |
Awards ceremony |
| |
16:50-17:00 |
Closing Address Satoshi Kabasawa (Osaka Univ. ) ( 10 min. ) |
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