| Paper Abstract and Keywords |
| Presentation |
2020-09-12 14:15
A Study on the Method of Reducing Food Loss in Japanese Food Service Industry
Aiha Shinohara, Kyoko Shirai, Mariko Kobayashi, Nao Ikematsu, Rikuto Minemura, Syu Tohgou (Hosei Univ.) |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
The purpose of this study is to examine the method of reducing food loss in food service industry, which has the highest rate of food loss in the food supply chain in Japan. In particular, we focuse on a doggie bag made of bamboo fiber reinforced plastics (BFRP). We also consider the possibility of reducing leftover and cancelled products, which account for half of all food loss in the food service industry. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
Food Loss / Food Service Industry / BFRP / Doggy Bag / Leftover and Cancelled Products / / / |
| Reference Info. |
ITE Tech. Rep., vol. 44, no. 21, ENT2020-12, pp. 9-13, Sept. 2020. |
| Paper # |
ENT2020-12 |
| Date of Issue |
2020-09-05 (ENT) |
| ISSN |
Print edition: ISSN 1342-6893 Online edition: ISSN 2424-1970 |
| Download PDF |
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| Conference Information |
| Committee |
ENT |
| Conference Date |
2020-09-12 - 2020-09-12 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
Online |
| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
Sustainable Social System |
| Paper Information |
| Registration To |
ENT |
| Conference Code |
2020-09-ENT |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
A Study on the Method of Reducing Food Loss in Japanese Food Service Industry |
| Sub Title (in English) |
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| Keyword(1) |
Food Loss |
| Keyword(2) |
Food Service Industry |
| Keyword(3) |
BFRP |
| Keyword(4) |
Doggy Bag |
| Keyword(5) |
Leftover and Cancelled Products |
| Keyword(6) |
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| Keyword(7) |
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| Keyword(8) |
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| 1st Author's Name |
Aiha Shinohara |
| 1st Author's Affiliation |
Hosei University (Hosei Univ.) |
| 2nd Author's Name |
Kyoko Shirai |
| 2nd Author's Affiliation |
Hosei University (Hosei Univ.) |
| 3rd Author's Name |
Mariko Kobayashi |
| 3rd Author's Affiliation |
Hosei University (Hosei Univ.) |
| 4th Author's Name |
Nao Ikematsu |
| 4th Author's Affiliation |
Hosei University (Hosei Univ.) |
| 5th Author's Name |
Rikuto Minemura |
| 5th Author's Affiliation |
Hosei University (Hosei Univ.) |
| 6th Author's Name |
Syu Tohgou |
| 6th Author's Affiliation |
Hosei University (Hosei Univ.) |
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| Speaker |
Author-3 |
| Date Time |
2020-09-12 14:15:00 |
| Presentation Time |
30 minutes |
| Registration for |
ENT |
| Paper # |
ENT2020-12 |
| Volume (vol) |
vol.44 |
| Number (no) |
no.21 |
| Page |
pp.9-13 |
| #Pages |
5 |
| Date of Issue |
2020-09-05 (ENT) |